ABOUT 3452 KINGSTON ROAD

Transfer the black chickpeas to the saucepan, stir, and allow the liquid to simmer off. After it's simmered off, include the garam masala and mix once more. The spices will coat the chickpeas in a delicious dry sauce.Crumbled blue cheese, dried cranberries, and glazed walnuts are spooned into endive leaves and then drizzled with sweet balsamic vine